Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences in North America. With an expansive portfolio of 43 destinations operating across the continent, PENN Entertainment has become synonymous with delivering high-quality and engaging entertainment options. Through innovative platforms such as ESPN BET and theScore Bet Sportsbook and Casino, the company also offers cutting-edge online sports betting and iCasino services, making it a powerhouse in the gaming and entertainment industry. Known for its vibrant, fast-paced work environment and commitment to diversity, PENN Entertainment fosters a culture where every team member's enthusiasm and dedication contribute to... Show More

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or equivalent
  • six months experience in gourmet food service preferred where applicable
  • must possess excellent interpersonal skills
  • ability to earn and maintain TiPS certification
  • available to work required schedule including nights, weekends, holidays, and overtime as needed

Job Qualifications

  • Must be at least 18 years of age
  • high school diploma or equivalent
  • six months experience in gourmet food service preferred where applicable
  • must possess excellent interpersonal skills
  • ability to earn and maintain TiPS certification
  • available to work required schedule including nights, weekends, holidays, and overtime as needed

Job Duties

  • Greet and welcome guests
  • assign seating and escort guests to their table
  • follow company procedures for seating guests including station charts and maintaining customer flow
  • introduce server to guests
  • participate as a team member with all servers, bussers, supervisors, and kitchen staff to maintain smooth and efficient operation
  • maintain dining areas including taking orders, delivery, and bussing as necessary
  • respond to telephone inquiries including making reservations and taking messages
  • utilize electronic reservation system to manage guest reservations where applicable
  • meet department uniform, appearance, and grooming requirements
  • adhere to regulatory, department, and company policies
  • perform job duties in a safe and responsible manner
  • perform other job-related and compatible duties as assigned

Job Location

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