Host/ess (PM Shift/Part-Time)

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Team celebrations

Job Description

Accor is recognized as a global leader in the hospitality industry, offering a diverse range of job opportunities that align with individual personalities and career goals. The company is dedicated to fostering a supportive environment that encourages continuous growth, learning, and meaningful work experiences. Accor's commitment to nurturing talent ensures that employees can explore limitless possibilities throughout their career journey with the organization. With a focus on inclusivity and innovation, joining Accor means becoming part of a community that values doing what you love, caring for the world, and challenging the status quo. This culture is encapsulated in their motto... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a restaurant or hospitality setting preferred
  • excellent interpersonal and communication skills
  • ability to maintain professionalism and poise under pressure
  • flexible availability including evenings and weekends
  • ability to stand for extended periods
  • willingness to work in a multicultural environment

Job Qualifications

  • A positive, can-do attitude
  • ability to multi-task in a fast paced environment
  • thorough understanding of food and beverage menus, preparations, and ingredients
  • strong communication skills with guests and colleagues
  • polished appearance and poised demeanor
  • ability to engage naturally with guests and show empathy
  • desire to learn and grow in a professional, fun, and chic environment

Job Duties

  • Welcome guests in the dinner restaurant Liberte
  • act as a key ambassador and face of the restaurant
  • create a warm and welcoming atmosphere for guests to live the French way
  • work in an upscale, luxury environment connecting with international guests
  • collaborate with a dynamic team to provide seamless, heartfelt service
  • professionally present and describe menu items
  • assist guests with inquiries and offer additional assistance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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