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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and Development
retirement plans
Meal Allowances
Job Description
The Goat Tree Host position is an essential role within the hospitality operations of Hotel Californian, a renowned establishment known for its exceptional guest services and warm atmosphere. Hotel Californian prides itself on offering a unique dining experience through its esteemed restaurant, Goat Tree, which caters to both locals and tourists seeking excellent cuisine paired with impeccable customer service. The hotel and restaurant's commitment to quality service underscores the importance of the host role, where first impressions significantly impact guest satisfaction and overall dining experiences.
As a Goat Tree Host, the individual serves as the face of the restaurant,... Show More
As a Goat Tree Host, the individual serves as the face of the restaurant,... Show More
Job Requirements
- High school graduate or equivalent
- minimum of 21 years of age to serve alcoholic beverages
- previous experience in a similar position in the hospitality industry
- strong verbal and written communication skills
- prior host experience preferred
- ability to multitask
- able to stand and walk for an extended period or entire shift
- able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- able to work a varied schedule including evenings, nights, and weekends
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
- strong verbal and written communication skills
- prior host experience preferred
- ability to multitask
- able to stand and walk for an extended period or entire shift
- able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- able to work a varied schedule including evenings, nights, and weekends
- minimum of 21 years of age to serve alcoholic beverages
- high school graduate or equivalent
- previous experience in a similar position in the hospitality industry
- knowledge of local activities and attractions appropriate for restaurant clientele
Job Duties
- Greet guests when entering the restaurant with superior customer service
- answer phone and record reservations for large parties
- make recommendations for guests to other local restaurants and activities
- thank every guest upon departure, invite them to return, and wish them a fond farewell
- ensure each guest is greeted and that all food and beverage operations run smoothly
- clean and clear service areas
- oversee all aspects of the restaurant during the manager's and/or supervisor's absence
- be familiar with the operation of the P.O.S. system and manual system procedures
- ensure the work area is clean and free of standing water, debris, or any objects that could obstruct job duties and prevent them from being performed safely, efficiently, and effectively
- perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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