Hostess- Corporate Dining AM-Monday to Friday

Flagship is a dynamic and passionate foodservice company committed to delivering exceptional customer experiences. Recognized for its dedication to quality and service, Flagship operates in the foodservice sector, focusing on creating environments where both customers and employees thrive. As a team-oriented workplace, Flagship fosters a culture where individuals believe wholeheartedly in their roles and the company's mission, driving customer satisfaction and operational excellence. The company's philosophy centers around passion, customer focus, and a collaborative approach, setting it apart in the competitive foodservice industry. They actively promote a positive and inclusive work environment where every employee has the opportunity to grow and contribute to their shared success, adhering to equal employment opportunities and embracing diversity.

The Front of House team member role at Flagship is integral to ensuring a seamless and welcoming customer experience. With a pay rate of $20.50 per hour, this position is responsible for being the primary point of contact for guests, embodying excellent customer service from the moment customers enter the establishment. The role involves hosting guests, managing dining room cleanliness and organization, supporting kitchen staff by accommodating special needs, and assisting in food and beverage preparation. Team members take on responsibilities such as setting and bussing tables, restocking utensils and food stations, preparing beverages, expediting orders, and overseeing dining room areas to maintain high standards of hygiene and customer satisfaction. Emphasizing safety and sanitation, the Front of House team members follow strict guidelines from OSHA, Department of Public Health, and Risk Management throughout their duties.

Working at Flagship requires a blend of interpersonal skills, culinary knowledge, and organizational capacity to handle multiple tasks effectively in a fast-paced environment. Employees must be able to manage time efficiently, maintain a professional appearance, communicate clearly, and demonstrate a sense of urgency when responding to customer needs. Physical demands include the ability to stand, walk, bend, and lift various objects, sometimes weighing over 40 pounds with assistance. The role offers an engaging, energetic setting where team members contribute to a positive dining atmosphere and uphold the company's commitment to quality and safety.