Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Job Description
Myles Restaurant Group is a renowned hospitality company that owns and operates several high-profile dining destinations, including Prime 112, Prime Italian, Prime Fish, Big Pink, and the boutique Prime Hotel. Situated in Miami Beach, this group blends high-end luxury lifestyle with the timeless Art Deco influences of its location. The founder, Myles Chefetz, has earned prestigious recognition, being twice named a semifinalist for the James Beard Outstanding Restaurateur award and is informally known as the "Sultan of South of Fifth." This reputation is a testament to the group's commitment to quality, culinary excellence, and providing an unmatched dining experience. From... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- ability to lift up to 25 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Job Qualifications
- Excellent verbal and written communication skills
- ability to work calmly and effectively under pressure in a fast-paced environment
- able to work flexible hours necessary including nights, weekends and holidays
- professional and polished appearance and demeanor
- experience in a fast-paced, high-volume restaurant environment preferred
- ability to stand and walk for up to 10 hours per day
- ability to lift and carry up to 50 pounds
- ability to exert fast-paced mobility for periods of up to 6 hours in length
- must be able to read, write and understand English
- ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Job Duties
- Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel
- manages the door
- maintains wait list as appropriate
- informs guests of approximate wait time and where they can wait for a table
- informs guests when their table is ready
- manage customer complaints and dissatisfaction in a prompt and professional manner
- determine necessary adjustments
- inform manager of complaint and resolution
- meet and greet customers promptly, courteously, and graciously, addressing customers by name whenever possible
- takes and manages reservations in the restaurant
- informs guests when tables are ready, escorts them to table, provides menus and introduces the server
- assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
- maintain the cleanliness and counts of all menus
- always approaches and moves towards the guest
- never waits for the guest to come to them
- answer restaurant telephone courteously and efficiently
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- answer phones
- manage reservations and notes in Open Table
- take to-go orders, receive payment and bring food to customers when they arrive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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