Host(ess)

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

diverse and unique culture

Comprehensive training and support

Opportunity for growth and development

flexible scheduling

Team-oriented environment

fun and inclusive workplace

Equal opportunity employer

Job Description

Bar Louie is a vibrant gastrobar chain known for its lively atmosphere and commitment to exceptional guest experiences. With a focus on creating unique social spaces where guests can enjoy great food, drinks, and company, Bar Louie prides itself on fostering a culture that values hospitality, integrity, safety, and continuous improvement. The brand embraces a philosophy called "Freedom within a Framework," encouraging team members to deliver consistent, high-quality service while expressing their individuality and creativity. This dynamic environment is supported by a strong foundation of daily routines, policies, and adherence to safety and health regulations, ensuring a safe and welcoming... Show More

Job Requirements

lifting up to 10 pounds constantly and up to 50 pounds as required
lifting from floor to shoulder constantly and overhead infrequently
twisting and reaching frequently
grasping objects to move or manipulate constantly
working in alternatively hot or cold environments for extended periods of time
may inadvertently bump into team members in a relatively small work area
will stand and walk for extended periods of time
frequent hand washing and sanitation is required
ability to use knives, slicing equipment, and other food preparation equipment
team member must be able to communicate with guests and other team members and manipulate handheld and desktop devices
consistent attendance and provide accurate availability

Job Qualifications

entry level position
hospitality or customer experience preferred
ability to communicate clearly with guests and fellow team members
ability to memorize and describe the ingredients and preparation of all food and beverage options
ability to handle and carry dishware and glassware safely
ability to place orders within Aloha and accurately handle payment methods
ability to multi-task and prioritize competing demands for your time and attention

Job Duties

exemplify Bar Louie’s mission, vision and values in the way you approach your shift each day
demonstrate a maniacal commitment to cleanliness, sanitation and safety
learn the menu top to bottom and inside and out so that you can seamlessly infuse your style as you answer questions, describe and recommend items, and help our guests find new and old favorites
greet every guest ensuring that they feel genuinely welcomed
assist every guest in finding a place to spend time, ordering food to go, or looking at our menu
answer the phone professionally and with warmth, accurately share information, take messages and ensure our guests get the information they are looking for
practice responsible alcohol service at all times, involve your manager as needed

Job Location

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