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Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
On-the-job training
Shift Differentials

Job Description

Children's of Alabama is a renowned pediatric healthcare institution dedicated to providing comprehensive and compassionate care to children and their families. Located at the Main Campus McWane Building, Children's of Alabama is recognized for its commitment to excellence in healthcare services, cutting-edge medical practices, and a patient-centered approach. The organization continuously strives to create a supportive environment where patients receive not only top-tier medical treatment but also holistic care that addresses their unique needs, including nutritional support. As a leader in pediatric healthcare, Children's of Alabama employs a diverse team of professionals who collaborate to improve patient outcomes and enhance... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to speak and read English
  • Availability to work rotating shifts including weekends and holidays
  • Ability to maintain positive interpersonal relations
  • Ability to follow safety and production guidelines
  • Physical ability to perform meal delivery tasks
  • Basic comprehension and communication skills in English

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to speak and read English
  • Strong interpersonal and communication skills
  • Ability to work on rotating shifts including weekends and holidays
  • Experience in food service or healthcare setting is a plus
  • Attention to detail and accuracy in meal preparation
  • Customer service orientation

Job Duties

  • Prepare meals and snacks according to physician-prescribed diet orders
  • Pass and collect menus from patients within specified timeframes
  • Deliver meals and snacks to patients efficiently
  • Assess and collect patient satisfaction surveys
  • Maintain positive interpersonal relations with healthcare staff and patients' families
  • Follow food safety and production guidelines
  • Promote teamwork and provide quality service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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