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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
flexible schedule
meal discounts
employee discount
Career Development
college credits
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established and beloved casual dining restaurant chain operating 324 restaurants across 32 states and four Canadian provinces. Among these, Perkins has 81 company-owned and operated locations alongside 234 franchised units. Renowned for its commitment to providing guests with personalized service and delicious homestyle food at great value, Perkins has built a strong reputation and a loyal customer base over decades. The company prides itself on ensuring 100 percent guest satisfaction during every visit, fostering an environment where customers can enjoy hearty meals like their signature all-you-can-eat pancakes in a welcoming atmosphere.... Show More
Job Requirements
- High level of mobility and flexibility
- Ability to work irregular hours under heavy stress and pressure during peak times
- High level of coordination
- Ability to lift and carry trays weighing up to 20 pounds for distances up to 30 feet
- Ability to fit through a 30 inch wide opening
- Frequent reaching bending pushing and pulling
- Exposure to heat steam smoke cold and odors
- Continual standing and walking
Job Qualifications
- Basic skills such as sanitation safety and customer service learned through in-house training
- Trustworthy and able to be relied upon for handling guest payments and cash registers
- Must communicate clearly
- Ability to provide friendly and efficient guest service
Job Duties
- Report to work well groomed in proper and clean uniform and practice good personal hygiene
- Use greeting seating and waiting list procedures
- Handle cash credit card information gift cards and all payment related tasks properly
- Maintain cleanliness standards and stock reception area and restrooms
- Accurately process all guest checks with no cash overages or shortages
- Anticipate identify and correct system breakdowns to achieve maximum guest satisfaction
- Provide assistance to pantry maintenance and pre-rush organization
- Assist all servers and bus persons to execute Perkins service standards
- Use proper cash handling procedures for cash and non-cash transactions and ensure cash register area is stocked
- Communicate with Manager on Duty and co-workers regarding product or service deficiencies equipment safety problems
- Monitor and oversee food temperatures during handling to reduce risk of food borne illness
- Have sufficient knowledge of menu and bakery products to execute suggestive selling techniques and sampling programs with guests
- Maintain cleanliness of bakery cases and restock products
- Bag and box products according to standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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