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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional development opportunities
Employee wellness programs

Job Description

The Club is a prestigious establishment dedicated to providing an exceptional dining experience for its members and guests. Known for its elegant ambiance and high standards of service, this Club offers a wide range of amenities designed to ensure a comfortable and memorable visit for all patrons. As a private venue, it emphasizes exclusivity and personalized attention, fostering a community atmosphere where members feel valued and well-cared for. The Club combines tradition with a commitment to excellence, continuously enhancing its operations and services to meet and exceed member expectations. Its dedicated team works tirelessly to maintain this reputation, ensuring every... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in the hospitality industry preferred
  • Strong interpersonal and communication skills
  • Ability to stand and walk for long periods
  • Ability to lift, push, or pull up to 25 pounds
  • Willingness to work flexible shifts including evenings and weekends
  • Punctual and reliable
  • Customer service oriented
  • Ability to plan, organize, and follow procedures effectively

Job Qualifications

  • High school diploma or equivalent
  • Experience in a similar role or industry is a plus
  • Strong people-oriented skills
  • Well-developed problem-solving skills
  • Ability to develop conceptual alternatives
  • Ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, and procedures of Club operations
  • Punctuality and reliability
  • Flexibility to work shifts and overtime if necessary

Job Duties

  • Takes reservations and assists in organizing tables and room layout according to reservations
  • Greets and seats members as they arrive to the Club
  • Bring menus to members
  • Assists servers and bussers with anything they need such as bread, butter, water, reset tables
  • Directs flow of traffic to dining rooms and other areas of the Club
  • Maintains all menus, ensuring they are clean and current
  • Thanks members and guests, invites them to return
  • Keeps mint jars stocked for members
  • Keeps hostess stand and surrounding area clean
  • Performs clean-up and closing duties as assigned by manager
  • Attends pre-meal meetings as requested by the Food and Beverage Manager or Manager on Duty
  • Follows CCM mission and values, providing the best quality service possible
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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