Host(ess)

Founded in 1958, Perkins Restaurant & Bakery is a well-established restaurant chain operating 324 locations across 32 states in the United States and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. With a rich history rooted in providing guests with personalized service and delicious, homestyle food at a great value, Perkins has built a strong reputation for its commitment to 100% guest satisfaction on every visit. The company is known for its friendly atmosphere and dedication to maintaining high standards in food quality and customer service. Perkins has grown steadily over the decades, supported by a solid operational backbone and a passionate team that strives to deliver excellent experiences to every guest. As a leader in the restaurant industry, Perkins is committed to its employees by offering competitive pay, comprehensive benefits, and ample opportunities for career advancement. The company encourages a positive work environment where staff can develop their skills and thrive professionally and personally. If you seek to join a company with a proven track record of success and an unmatched commitment to its employees, Perkins provides the perfect career platform.

As a Host(ess) at Perkins Restaurant & Bakery, you will play a fundamental role in delivering exceptional service to guests in compliance with company policies, procedures, and performance standards. The host(ess) position serves as the friendly first point of contact for guests, ensuring warm greetings, efficient seating, and smooth management of waiting lists. This role requires a strong focus on guest satisfaction and a quality work environment under the direction of the General Manager or Manager on Duty. Responsibilities include greeting guests professionally, handling guest checks accurately, overseeing cleanliness in reception and restroom areas, and assisting servers and bus persons to maintain Perkins' service standards. Additionally, the host(ess) monitors food temperatures to reduce the risk of foodborne illnesses and promotes menu and bakery items through knowledgeable suggestive selling and sampling programs. The individual filling this role must demonstrate reliability, clear communication, and the ability to handle cash and non-cash transactions securely. Physical readiness is essential, including mobility, the ability to lift and carry trays, and the stamina for standing and walking throughout shifts. This role offers an engaging, dynamic environment with opportunities for growth, supported by training and development initiatives that include college credit eligibility and educational assistance. Perkins values employees who are dependable, personable, and committed to excellence, making the host(ess) position central to the company’s ongoing success in hospitality service excellence.