Host(ess)

Perkins American Food Co. is a well-established restaurant chain that has been a favorite in the dining industry since its founding in 1958. Operating across 277 restaurants in 32 states and two Canadian provinces, Perkins includes 81 company-owned outlets and 196 franchised units, combining a diverse menu of breakfast, lunch, dinner, and bakery offerings, with a commitment to quality and customer satisfaction. Known for its homestyle food made with fresh ingredients and a versatile menu that spans classic comfort dishes and innovative new items, Perkins has built a solid and respected reputation within the market. The brand famously balances tradition with adaptation, continuously updating their menu while maintaining some beloved dishes that have stood the test of time for over 30 years. The atmosphere of Perkins’ recently remodeled restaurants is designed to optimize both efficiency and the guest's overall experience, reinforcing its position as a dining favorite.

As a Host(ess) at Perkins, you will play an essential role in sustaining the company’s commitment to 100% guest satisfaction. This position entails providing friendly, efficient, and welcoming service to guests, ensuring a seamless dining experience from greeting to seating. You will uphold Perkins’ standards by adhering strictly to company policies, procedures, and performance expectations. The role is responsible for managing various critical functions such as greeting guests, handling seating arrangements and waitlists, and processing guest checks accurately. This also includes the important responsibility of managing cash handling procedures correctly and maintaining the reception and adjoining areas in a clean and orderly condition.

Additionally, Hosts assist the restaurant team by supporting pantry maintenance and pre-rush organization and help servers and bus persons in maintaining service standards. Effective communication with management and colleagues is necessary to address service deficiencies, safety concerns, and equipment issues promptly, helping ensure a safe and enjoyable environment for both guests and staff. This role also requires knowledge of the menu and bakery products to effectively engage in suggestive selling and sampling programs, enhancing the guests’ dining experience.

Perkins offers an inviting work atmosphere that promotes career growth and development through a defined career advancement pathway. Employment here includes a competitive pay range between $13.00 to $15.00 per hour, and part-time and full-time options with flexible scheduling to accommodate employees' needs. Beyond monetary compensation, Perkins invests heavily in their workforce, providing extensive health insurance plans covering medical, dental, and vision care, as well as a retirement 401(k) plan with company matching. Employees benefit from generous paid time off, tuition assistance programs including partnerships with DeVry University, and various employee discounts. The company encourages a high standard of professionalism, cleanliness, and personal hygiene, cultivating an environment where employees can thrive under guided training programs and comprehensive development initiatives.

In joining Perkins, you become part of a team dedicated to maintaining the company’s legacy of excellence and commitment to delivering personalized service and high-quality homestyle food. This is an excellent opportunity for individuals looking to grow their career in the hospitality and restaurant industry, with a company that values its employees and customers alike. Perkins is an equal opportunity employer, committed to a diverse and inclusive workplace, promoting fairness and respect across all levels. If you are passionate about guest service, dependable, and eager to contribute to a successful team, Perkins is the right place for you to start or advance your career.