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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Training opportunities
Employee Discounts
Positive work environment
growth potential
supportive team culture
Job Description
The hiring establishment is a dynamic hospitality business known for its warm and welcoming environment. Specializing in food service and retail hospitality, the company has built a reputation for delivering exceptional guest experiences through attentive and friendly service. Whether welcoming guests at the entrance or assisting customers in the gift shop, the company places a strong emphasis on customer satisfaction and creating a positive first impression. The company operates in a fast-paced setting where professionalism, efficiency, and warmth are key to success. Employment with this company is part-time or full-time, offering competitive pay rates reflective of the demanding and rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Two years business or food service related experience
- Familiarity with POS system and computer literacy
- Valid Food Handler Card as required by the State of California
- One or more years of restaurant service experience
- Strong numerical aptitude for cash handling
- Excellent interpersonal and communication skills
Job Qualifications
- Two years business food service related experience
- Familiar with POS system and computer literate
- Previous food and wine service experience
- Knowledge of food preparation and presentation
- Valid Food Handler Card required by the State of California Health and Safety Code 113790
- High school diploma or equivalent
- One or more years of fast-paced restaurant service experience
- Strong numerical aptitude
- Excellent customer service skills
- Strong communication and interpersonal relationship skills
Job Duties
- Greet guests warmly and courteously
- seat guests efficiently and manage seating arrangements
- process cash and POS transactions accurately
- thank guests sincerely to ensure positive experience
- maintain highest level of hospitality and guest satisfaction
- manage gift shop cash register and assist customers
- uphold food safety and handling regulations in line with state requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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