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Host/Cashier/Gift Shop Cashier

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible scheduling
Training opportunities
Employee Discounts
Positive work environment
growth potential
supportive team culture

Job Description

The hiring establishment is a dynamic hospitality business known for its warm and welcoming environment. Specializing in food service and retail hospitality, the company has built a reputation for delivering exceptional guest experiences through attentive and friendly service. Whether welcoming guests at the entrance or assisting customers in the gift shop, the company places a strong emphasis on customer satisfaction and creating a positive first impression. The company operates in a fast-paced setting where professionalism, efficiency, and warmth are key to success. Employment with this company is part-time or full-time, offering competitive pay rates reflective of the demanding and rewarding nature of customer service roles in the hospitality sector. Current hourly wages are set at $19.00 per hour for the Host/Cashier position and $18.00 per hour for the Gift Shop Cashier, making these openings attractive options for individuals seeking reliable employment with growth potential.

The roles available include Host/Cashier and Gift Shop Cashier, with distinct responsibilities focused on customer interaction, transaction management, and guest satisfaction. For the Host/Cashier role, individuals are expected to greet guests warmly, seat them efficiently, manage cash transactions, and provide a gracious thank you to ensure guests leave happy. This position demands a courteous demeanor and the ability to create a memorable first impression. Successful candidates will leverage at least two years of experience in food service, possess familiarity with POS systems, and demonstrate computer literacy along with valid food handling certification as per California state regulations. Meanwhile, the Gift Shop Cashier position concentrates on greeting guests and providing service in a retail environment designed to complement the larger hospitality experience. Candidates in this role should have at least one year of experience in fast-paced restaurant service environments and strong numerical aptitude to handle cash registers and POS systems accurately. Excellent communication and interpersonal skills are essential for both roles to foster positive guest relations and uphold the company’s standards of hospitality. This comprehensive job offering caters to motivated individuals seeking a customer-facing role with clear expectations, structured training, and competitive compensation.

Job Requirements

  • High school diploma or equivalent
  • Two years business or food service related experience
  • Familiarity with POS system and computer literacy
  • Valid Food Handler Card as required by the State of California
  • One or more years of restaurant service experience
  • Strong numerical aptitude for cash handling
  • Excellent interpersonal and communication skills

Job Qualifications

  • Two years business food service related experience
  • Familiar with POS system and computer literate
  • Previous food and wine service experience
  • Knowledge of food preparation and presentation
  • Valid Food Handler Card required by the State of California Health and Safety Code 113790
  • High school diploma or equivalent
  • One or more years of fast-paced restaurant service experience
  • Strong numerical aptitude
  • Excellent customer service skills
  • Strong communication and interpersonal relationship skills

Job Duties

  • Greet guests warmly and courteously
  • seat guests efficiently and manage seating arrangements
  • process cash and POS transactions accurately
  • thank guests sincerely to ensure positive experience
  • maintain highest level of hospitality and guest satisfaction
  • manage gift shop cash register and assist customers
  • uphold food safety and handling regulations in line with state requirements

Job Criteria

Experience

Mid Level (3-7 years)


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