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Host/Cashier/Gift Shop Cashier

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible scheduling
Training opportunities
Employee Discounts
Positive work environment
growth potential
supportive team culture

Job Description

The hiring establishment is a dynamic hospitality business known for its warm and welcoming environment. Specializing in food service and retail hospitality, the company has built a reputation for delivering exceptional guest experiences through attentive and friendly service. Whether welcoming guests at the entrance or assisting customers in the gift shop, the company places a strong emphasis on customer satisfaction and creating a positive first impression. The company operates in a fast-paced setting where professionalism, efficiency, and warmth are key to success. Employment with this company is part-time or full-time, offering competitive pay rates reflective of the demanding and rewarding... Show More

Job Requirements

  • High school diploma or equivalent
  • Two years business or food service related experience
  • Familiarity with POS system and computer literacy
  • Valid Food Handler Card as required by the State of California
  • One or more years of restaurant service experience
  • Strong numerical aptitude for cash handling
  • Excellent interpersonal and communication skills

Job Qualifications

  • Two years business food service related experience
  • Familiar with POS system and computer literate
  • Previous food and wine service experience
  • Knowledge of food preparation and presentation
  • Valid Food Handler Card required by the State of California Health and Safety Code 113790
  • High school diploma or equivalent
  • One or more years of fast-paced restaurant service experience
  • Strong numerical aptitude
  • Excellent customer service skills
  • Strong communication and interpersonal relationship skills

Job Duties

  • Greet guests warmly and courteously
  • seat guests efficiently and manage seating arrangements
  • process cash and POS transactions accurately
  • thank guests sincerely to ensure positive experience
  • maintain highest level of hospitality and guest satisfaction
  • manage gift shop cash register and assist customers
  • uphold food safety and handling regulations in line with state requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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