Host/Cashier - Porch Kitchen + Bar

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
entertainment discounts

Job Description

Porch Kitchen & Bar is a vibrant restaurant located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), nestled inside the Louisville Marriott Downtown. This establishment draws its essence from the cultural significance of the iconic American porch, symbolizing a neighborhood's living room—a place where community connections flourish. Porch Kitchen & Bar serves comfort food while providing a soulful, down-to-earth dining experience that resonates with both locals and visitors. The spirited energy of the restaurant creates an inviting atmosphere that draws people in as they come for the comforting meals but stay for the engaging conversation and warm ambiance.

White Lodging, the parent company of Porch Kitchen & Bar, develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the best cities in the United States. With a deep commitment to hospitality, White Lodging understands that success in the hospitality business hinges on how effectively one makes others feel welcome and valued. The company fosters an environment where employees can grow personally and professionally. In line with this commitment, Porch Kitchen & Bar offers employment opportunities that include flexible scheduling options. Advanced scheduling through an easy-to-use app allows employees to swap or pick up shifts conveniently, providing an excellent balance between work and personal life.

The role available at Porch Kitchen & Bar is primarily centered on delivering exceptional guest service. The ideal candidate is expected to welcome guests warmly, promote a friendly work environment, manage seating arrangements effectively, and maintain cleanliness throughout the restaurant. Being knowledgeable about the menu and able to answer any guest inquiries about food preparation and content is crucial for this position, as is the ability to process various payment methods. The flexibility to work weekends, nights, and holidays is also a necessary part of this job.

Compensation for this role starts at $15.75 per hour, reflecting the company's dedication to offering competitive wages. This position provides a great entry point for individuals passionate about the food and beverage industry who are looking to work in a dynamic, supportive environment. Employees at Porch Kitchen & Bar can expect robust benefits, including medical, dental, and vision insurance starting from day one, life and disability insurance, paid parental leave, and a 401(k) plan with company match. Additional perks include daily pay options, an employee assistance program, paid time off with rollover, complimentary wellness tools, referral bonuses, professional development opportunities, and discounts on hotel stays, dining, and entertainment.

Porch Kitchen & Bar embraces diversity and is committed to creating an inclusive environment for all team members. The combination of a welcoming atmosphere, community-oriented values, staff development initiatives, and comprehensive benefits makes this opportunity an excellent choice for those looking to pursue a rewarding career in hospitality.

Job Requirements

  • Ability to stand for long periods of time and lift up to 25 pounds occasionally
  • Availability to work weekends, nights, and holidays as necessary

Job Qualifications

  • An outgoing and sociable personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Ability to handle high volume and work under pressure
  • Ability to stand for long periods of time and lift up to 25 pounds occasionally
  • Availability to work weekends, nights, and holidays as necessary

Job Duties

  • Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience
  • Effectively assign servers to sections, manage reservations, and assign guests to tables
  • Maintain the restaurant entryway and complete all necessary side work and cleaning tasks
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Be an ambassador of our establishment by maintaining a neat and professional personal appearance
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer any guest questions
  • Process all payment methods
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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