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Host/Cashier - Porch Kitchen + Bar

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
entertainment discounts

Job Description

Porch Kitchen & Bar is a vibrant restaurant located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), nestled inside the Louisville Marriott Downtown. This establishment draws its essence from the cultural significance of the iconic American porch, symbolizing a neighborhood's living room—a place where community connections flourish. Porch Kitchen & Bar serves comfort food while providing a soulful, down-to-earth dining experience that resonates with both locals and visitors. The spirited energy of the restaurant creates an inviting atmosphere that draws people in as they come for the comforting meals but stay for the engaging conversation... Show More

Job Requirements

  • Ability to stand for long periods of time and lift up to 25 pounds occasionally
  • Availability to work weekends, nights, and holidays as necessary

Job Qualifications

  • An outgoing and sociable personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Ability to handle high volume and work under pressure
  • Ability to stand for long periods of time and lift up to 25 pounds occasionally
  • Availability to work weekends, nights, and holidays as necessary

Job Duties

  • Greet guests in a warm and professional manner and ensure guest satisfaction with their dining experience
  • Effectively assign servers to sections, manage reservations, and assign guests to tables
  • Maintain the restaurant entryway and complete all necessary side work and cleaning tasks
  • Promote teamwork and contribute to creating a friendly and safe work environment
  • Be an ambassador of our establishment by maintaining a neat and professional personal appearance
  • Be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer any guest questions
  • Process all payment methods
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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