Host/Cashier - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Local discounts
in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a sustainable world where all life thrives. This organization empowers people globally to support their core mission of wildlife conservation through innovative strategies and strong partnerships. With more than a century of valuable experience in wildlife care, health, veterinary services, nutrition, and conservation, San Diego Zoo Wildlife Alliance stands as a pivotal force in the global effort to save endangered species and promote biodiversity. The organization manages two world-famous destinations—the San Diego Zoo and San Diego Zoo Safari Park—offering... Show More
Job Requirements
- Applicants must be 18 years or older to apply
- education, training and/or experience which would clearly demonstrate the essential functions, knowledge and skills listed
- one year experience working in a fine dining restaurant environment
- maintain a passing grade on the County of San Diego Department of Environmental Health food handler’s exams
- work in a high volume, fast-paced environment
- communicate effectively (verbal and written)
- work effectively in a team environment
- engage in the organization’s mission and vision
Job Qualifications
- Education, training and/or experience which would clearly demonstrate the essential functions, knowledge and skills listed
- one year experience working in a fine dining restaurant environment
- knowledge of Zoo or Safari Park facilities, rules and regulations
- proper phone etiquette
- basic usage and care of standard equipment
- basic inventory controls
- guest service standards and policies
- uniform standards
- performance standards
- multi/task and prioritize to meet the demands of business
- work in a high volume, fast/paced environment
- communicate effectively (verbal and written)
- work effectively in a team environment
- interact tactfully and courteously with guests and employees
- work competently with a diverse large groups of people
- understand and carry out verbal and written instructions effectively
- perform required clean-up work
Job Duties
- Greets all guests entering the restaurant
- makes customer service a top priority
- seats guests in a prompt, courteous and efficient manner
- manages seating rotation
- takes restaurant reservations
- provides personable and professional phone etiquette
- communicates with management staff on a daily basis
- applies good work ethics and meets SDZWA performance standards
- assists servers and bus persons with service when time allows
- assists in training new personnel as needed
- assists Lead, Cooks, Manager and Supervisor when needed
- maintains Department of Environmental uniform standards
- maintains a passing grade on the County of San Diego Department of Environmental Health food handler’s exams
- engages in the organization’s mission and vision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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