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Host/Cashier - Parc 55 San Francisco a Hilton Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $34.00
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Benefits

Medical Insurance Coverage for you and your family
Vision Insurance
Dental Insurance
Life and Disability Insurance
Mental Health Resources
Paid time off including sick pay and vacation
Go Hilton travel discount program with 100 nights of discounted travel per calendar year
401(k) Plan
pension plan contributions
Access to DailyPay
Complimentary duty meals
Employee assistance program
Debt-free education opportunities
Career growth and development programs
Team Member Resource Groups
Recognition and rewards programs

Job Description

Parc 55 San Francisco, part of the renowned Hilton Hotels & Resorts portfolio, is a chic and vibrant hotel located in the heart of San Francisco. Known for its prime location and upscale amenities, Parc 55 attracts both business and leisure travelers seeking comfort, convenience, and exceptional service. Hilton, as a leading global hospitality company, has built a legacy of providing outstanding accommodations and memorable guest experiences since its founding in 1919. The Parc 55 location benefits from Hilton's global reputation and resources, offering guests a welcoming environment enhanced by modern design and thoughtful services. The hotel prioritizes creating a... Show More

Job Requirements

  • Must be available to work early morning shifts starting between 5:30 am and 6:00 am
  • willingness to work approximately two shifts per week initially
  • ability to perform physical tasks associated with cleaning and stocking
  • reliable and punctual
  • ability to communicate effectively with guests and team members
  • legal right to work in the United States
  • adherence to union regulations and policies

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a hospitality or customer service role is a plus
  • strong interpersonal and communication skills
  • ability to work early morning shifts
  • friendly and welcoming demeanor
  • basic knowledge of restaurant operations
  • ability to multitask and stay organized
  • teamwork-oriented attitude
  • commitment to delivering exceptional guest experiences

Job Duties

  • Welcome guests and ascertain their dining needs
  • seat guests and manage the seating chart
  • monitor restaurant activity to determine seating and dining flow
  • perform opening and closing duties as needed
  • assist others with side work including cleaning, stocking, folding silverware
  • ensure knowledge of menu
  • respond to guest inquiries and requests in a timely, friendly and efficient manner
  • assist fellow team members and other departments to maintain positive working relationships

Job Location

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