Host/Cashier

Akron, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with employer match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a renowned family dining restaurant chain celebrated across the United States for delivering high-quality farm fresh food with a warm and welcoming atmosphere. Emphasizing a culture of care, respect, and community roots, Bob Evans has earned a reputation as America’s Farm Fresh restaurant, where guests enjoy not only fresh, wholesome meals but also an exceptional dining experience reflecting the values instilled by the company's founder, Bob Evans. This establishment takes pride in its dedication to serving perfect plates and perfect bags, catering to families who appreciate fresh food served with attention to detail and friendly... Show More

Job Requirements

High school diploma or equivalent
0-2 years related experience in a restaurant or customer service setting
Ability to stand and walk for long periods
Ability to push, lift, carry, and transfer up to 50 pounds
Ability to use hands to finger, handle, or feel objects, tools, or controls
Ability to bend and stoop
Strong verbal communication skills
Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjusted focus
Dependable with exceptional teamwork skills
Ability to handle cash and process credit card transactions accurately
Knowledge of safe food and beverage handling practices

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
Computer skills (POS system)
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitors guests' needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus, kid packs if needed when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
Practices safe food and beverage handling
Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
Shows guests you care and ask them about their dining experience
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
Clears, sanitizes, and sets tables as needed
Manage guests wait times by working with managers to quote accurate wait times
May be asked to assist in other job categories as well
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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