
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
employee discount
Job Description
Bob Evans Restaurants, LLC is a leading family dining restaurant chain recognized for its commitment to serving high quality farm fresh food. Established with a passion for fresh ingredients and warm hospitality, Bob Evans has grown to become America's trusted farm fresh dining experience. The brand prides itself on delivering a welcoming atmosphere, attentive service, and meals prepared with care and attention to detail. Employees at Bob Evans are part of a larger community-focused culture that values team collaboration, quality service, and connection to local roots.
The available Host Cashier position offers an excellent opportunity for individuals seeking a wor... Show More
The available Host Cashier position offers an excellent opportunity for individuals seeking a wor... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- Excellent guest service skills
- Ability to accurately handle cash and credit transactions
- Ability to work early closing shifts
- Ability to stand for long periods and lift up to 50 pounds
- Strong communication and interpersonal skills
- Ability to multitask and prioritize work effectively
- Must be dependable and able to work as part of a team
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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