Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k)
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a proud farm-to-table family dining restaurant chain known for its commitment to serving high-quality, farm-fresh food across America. Established with a deep-rooted passion for quality and community, Bob Evans has built a legacy as America’s farm-fresh restaurant. The company prioritizes attention to detail, ensuring perfect plates and perfect service that create an unparalleled dining experience for guests. With a strong cultural connection to the communities it serves, Bob Evans encourages employees to be part of something bigger than just a job — it’s about growing good, nurturing relationships, and delivering exceptional hospitality with genuine care.... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices and procedures
- Ability to handle money accurately
- Ability to communicate effectively
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to follow safety and sanitation procedures
- Basic computer skills including POS systems
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Ability to accurately handle money and process transactions
- Strong menu knowledge
- Computer skills with POS system
- 0-2 years of related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to plan and accomplish goals independently
Job Duties
- Greet guests in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks, answer phones, keep lobby, bakery, and retail areas clean and stocked
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and help guests while they wait
- Show guests care and ask about their dining experience
- Effectively handle guest complaints and involve manager when appropriate
- Handle cash and credit transactions accurately
- Assist in marketing, promotional services, and situational selling
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers
- Assist in other job categories as needed
- Perform all other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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