Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established and beloved dining establishment renowned for serving high-quality, farm-fresh American cuisine. With a legacy deeply rooted in community values and dedication to excellent service, Bob Evans has become a trusted destination for families and individuals seeking wholesome meals made from fresh ingredients. The restaurant chain embodies the spirit of "America's Farm Fresh," emphasizing attention to detail, quality, and a welcoming atmosphere. Bob Evans takes pride in its culture built on respect, teamwork, and a passion for providing an exceptional dining experience that resonates with its guests. Their commitment goes beyond just food—they strive... Show More

Job Requirements

  • 0-2 years related experience
  • ability to accurately handle money, make change, and process credit card transactions
  • good communication and interpersonal skills
  • ability to stand for long periods and perform physical tasks including lifting up to 50 pounds
  • ability to multi-task and prioritize work
  • strong organizational skills
  • must adhere to safe food and beverage handling standards
  • ability to operate POS systems
  • dependability and teamwork skills

Job Qualifications

  • Excellent guest service skills and experience
  • ability to identify and resolve issues as they arise
  • detailed oriented with the ability to multi-task
  • ability to prioritize, good organizational skills
  • must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • computer skills (POS system)
  • 0-2 years related experience
  • strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • relies on experience and judgment to plan and accomplish goals

Job Duties

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
  • monitors guests' needs and the flow of the restaurant and seats guests accordingly
  • delivers the appropriate number of menus, kid packs if needed when seating guests
  • performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
  • practices safe food and beverage handling
  • communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
  • shows guests you care and ask them about their dining experience
  • effectively handles guest complaints and involves manager at appropriate time
  • handles cash and credit transactions
  • accurately accounts for all receivables including cash, credit cards, and gift cards
  • assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
  • clears, sanitizes, and sets tables as needed
  • manage guests wait times by working with managers to quote accurate wait times
  • may be asked to assist in other job categories as well
  • all other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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