Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain known for serving high-quality farm fresh food. Committed to offering an exceptional dining experience, Bob Evans prides itself on its rich roots in the community and dedication to delivering value by providing fresh, wholesome meals made with care. The company is widely recognized as America’s Farm Fresh and stands by values such as attention to detail, perfect presentation, and warm hospitality. Working at Bob Evans means becoming a part of a culture that values teamwork, guest satisfaction, and career growth. Founded by Bob Evans, the brand has a legacy... Show More
Job Requirements
- 0-2 years related experience
- ability to stand for entire shift and walk for long periods of time without rest or sitting down
- ability to push, lift, carry and transfer up to 50 pounds
- ability to reach with hands
- ability to use hands to finger, handle, or feel objects, tools, or controls
- ability to bend and stoop
- verbal communication skills
- ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
- dependability
- exceptional teamwork skills
Job Qualifications
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
- excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- deliver the appropriate number of menus, kid packs if needed when seating guests
- perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- show guests you care and ask them about their dining experience
- effectively handle guest complaints and involve manager at appropriate time
- handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guests
- clear, sanitize, and set tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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