Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established American family dining restaurant chain recognized for its commitment to serving high-quality, farm-fresh food. Known as America’s Farm Fresh, Bob Evans has built a strong reputation for delivering exceptional guest experiences through attention to detail and a warm, welcoming environment. The restaurant chain prides itself on its rich heritage and deep roots in the communities it serves, emphasizing a culture of care, teamwork, and excellence. A cornerstone of Bob Evans’ philosophy originates from its founder, Bob Evans, who was passionate about "growing good" — a value that continues to inspire the company’s mission... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in the restaurant industry
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Strong verbal communication skills
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Must be able to freely access all areas of the restaurant including selling floor, stock area, and register area
- Must have dependability and strong teamwork skills
Job Qualifications
- Strong guest service skills
- Ability to identify and resolve issues as they arise
- Attention to detail with the ability to multi-task
- Good organizational skills
- Ability to accurately handle money, make change, and process credit card transactions
- Strong menu knowledge
- Computer skills including POS system experience
- 0-2 years related experience
- Knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to plan and accomplish goals based on experience and judgment
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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