Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established family dining restaurant chain in the United States renowned for serving high-quality farm fresh food. Established with a deep-rooted passion for providing guests with a wholesome dining experience, Bob Evans proudly holds a reputation as America's Farm Fresh brand. The company places a strong emphasis on its culture, community involvement, and delivering a warm, welcoming environment where both employees and guests thrive. The restaurant business offers competitive hourly wages up to $15.00 depending on experience with various restaurant concepts, early closing shifts with no late nights, promoting an excellent work-life balance. Employees at... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- strong knowledge of restaurant concepts and procedures
- ability to accurately handle cash and credit transactions
- excellent communication and interpersonal skills
- ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- dependability and teamwork skills
- ability to follow safety and sanitation procedures
- willingness to work flexible schedules including early close shifts
- ability to multitask and manage time effectively
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize and good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge
- computer skills including POS system operation
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitor guests' needs and the flow of the restaurant and seat guests accordingly
- deliver the appropriate number of menus and kid packs when seating guests
- perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- practice safe food and beverage handling
- communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- show guests you care and ask them about their dining experience
- effectively handle guest complaints and involve manager at appropriate time
- handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling such as communicating new promotions, products or marketing information to guests
- clear, sanitize, and set tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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