Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Paid Time Off
Opportunity for career growth
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain known for its dedication to serving high-quality, farm-fresh food. With roots deeply embedded in community values and family dining, Bob Evans prides itself on providing an exceptional dining experience that feels like home. The company values attention to detail, ensuring every meal served meets their high standards of quality and presentation. They emphasize a culture of caring, both for their guests and their employees, focusing on creating an environment where everyone feels valued and respected. This family-friendly environment is supported by a strong commitment to community, making Bob Evans a... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in a restaurant or customer service role
- Strong communication and interpersonal skills
- Ability to stand for entire shift and walk for long periods
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to bend, stoop, and reach with hands
- Ability to handle cash accurately
- Must be able to work flexible shifts including weekends
- Willingness to follow safety and sanitation procedures
- Dependability and exceptional teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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