Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a renowned establishment in the family dining sector, celebrated for its commitment to serving high-quality farm-fresh food. Known as America’s Farm Fresh, Bob Evans has built a strong reputation by focusing on fresh ingredients, exceptional guest service, and a welcoming atmosphere that feels like home. With a deep-rooted sense of community and culture, Bob Evans prides itself on delivering not just meals, but a wholesome dining experience that reflects its founding principles of growing good and caring for others. The company emphasizes a positive work-life balance, career growth opportunities, and offers competitive compensation along with... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- ability to accurately handle money, make change, and process credit card transactions
- excellent guest service skills
- ability to multitask and prioritize
- good organizational skills
- computer skills (POS system)
- ability to communicate effectively with guests and team
- physical ability to stand for entire shift, walk for long periods, push, lift, and carry up to 50 pounds
- ability to reach, bend, stoop, and use hands effectively
- good vision including close, distance, color, peripheral vision, and depth perception
Job Qualifications
- excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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