Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401K with company match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain recognized for its commitment to serving high-quality, farm-fresh food in a warm and welcoming environment. Established with a deep-rooted commitment to community values and culinary excellence, Bob Evans prides itself on being America's Farm Fresh dining destination. The company places immense emphasis on maintaining a vibrant and inclusive culture that supports both its customers and its employees. With numerous locations across the country, Bob Evans offers a consistent dining experience characterized by attention to detail, such as perfect plating and ensuring deliveries meet the highest standards. The founders' vision... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or customer service
- strong communication and interpersonal skills
- ability to stand for entire shift and walk long periods
- ability to lift, push, carry up to 50 pounds
- basic math skills for cash handling
- proficiency with POS systems
- ability to multitask and manage time effectively
- reliable and punctual
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- Excellent guest service skills
- ability to identify and resolve issues as they arise
- detailed oriented with the ability to multi-task
- ability to prioritize, good organizational skills
- must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- computer skills (POS system)
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- monitors guests' needs and the flow of the restaurant and seats guests accordingly
- delivers the appropriate number of menus, kid packs if needed when seating guests
- performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- practices safe food and beverage handling
- communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- shows guests you care and ask them about their dining experience
- effectively handles guest complaints and involves manager at appropriate time
- handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- clears, sanitizes, and sets tables as needed
- manage guests wait times by working with managers to quote accurate wait times
- may be asked to assist in other job categories as well
- all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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