Host/Cashier

Akron, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

health and welfare benefits

401(k) with Company Match

flexible scheduling

Opportunity for development

career growth

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established and respected family dining restaurant chain known for serving high-quality farm-fresh food. Founded with a philosophy centered on nurturing and growing good food and good relationships, Bob Evans has become synonymous with hearty American dining experiences that feel like home. The company prides itself on detailed attention to quality in both food and service, ensuring every customer enjoys perfect plates and a flawless restaurant experience. As America’s Farm Fresh, Bob Evans emphasizes a welcoming, friendly environment grounded in community values and a passion for excellence in hospitality. The company values its employees and... Show More

Job Requirements

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to accurately handle money, make change, and process credit card transactions
Excellent guest service skills
Ability to identify and resolve issues as they arise
Detailed oriented with multi-tasking ability
Good organizational skills
Computer skills with POS systems
Ability to stand and walk for extended periods
Ability to push, lift, carry, and transfer up to 50 pounds
Ability to bend, stoop, and use hands effectively
Ability to communicate verbally
Ability to use visual abilities such as close, distance, color, peripheral vision, and depth perception
Ability to access all areas of the restaurant including selling floor, stock area, and register area

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
Computer skills (POS system)
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitors guests' needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus, kid packs if needed when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
Practices safe food and beverage handling
Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
Shows guests you care and ask them about their dining experience
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
Clears, sanitizes, and sets tables as needed
Manage guests wait times by working with managers to quote accurate wait times
May be asked to assist in other job categories as well
All other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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