Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain that prides itself on delivering high-quality farm-fresh food and creating a welcoming family dining experience. Known as America's Farm Fresh, Bob Evans embraces a culture rooted in community values and exceptional customer service. The restaurant has built a solid reputation for its dedication to quality, emphasizing attention to detail in every aspect, from perfect plates to well-packaged orders. Founded on principles of growth and care by Bob Evans himself, the company fosters a workplace that values teamwork, integrity, and a passion for serving guests. Employees at Bob Evans become part... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to perform essential duties satisfactorily
- Dependability and exceptional teamwork skills
- Ability to stand for entire shift and walk for long periods
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach, bend, stoop
- Verbal communication skills
- Visual acuity including close, distance, color, peripheral vision, depth perception, and focus adjustment
- Ability to access all restaurant areas including selling floor, stock area and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and strong organizational skills
- Ability to accurately handle money, make change, process credit card transactions
- Strong menu knowledge
- Computer skills, including POS system experience
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep work areas stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait
- Show guests you care and ask about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions accurately
- Assist in marketing and promotional services
- Clear, sanitize, and set tables as needed
- Manage guests wait times with managers
- Assist in other job categories as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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