Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401K with company match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned establishment in the casual dining industry, known for its commitment to serving high quality farm fresh food. With a proud heritage deeply rooted in American farming traditions, Bob Evans has built a reputation as AMERICA'S FARM FRESH brand, emphasizing wholesome meals made from fresh ingredients and providing an exceptional family dining experience. The restaurant values a culture centered around community, care, and great customer service, creating an inviting atmosphere for guests and employees alike. Founded on the principles of hard work, attention to detail, and a passion for hospitality, Bob Evans stands as... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience
- Excellent guest service skills
- Ability to handle cash and credit transactions accurately
- Strong communication skills
- Ability to work flexible hours including early shifts
- Physical ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Ability to perform multiple tasks simultaneously
- Dependability and strong teamwork skills
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize and good organizational skills
- Ability to accurately handle money, make change, and process credit card transactions
- Strong menu knowledge
- Proficiency with computer skills including POS systems
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to rely on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitor guests' needs and the flow of the restaurant and seat guests accordingly
- Deliver the appropriate number of menus and kid packs when seating guests
- Perform restroom checks, answer phone, keep lobby, bakery and retail areas clean of debris, and keep the general work area stocked and cleaned
- Practice safe food and beverage handling
- Communicate and interact with guests, handle crowds, and put guests at ease while they wait for their table or carryout order
- Show guests you care and ask them about their dining experience
- Effectively handle guest complaints and involve manager at appropriate time
- Handle cash and credit transactions
- accurately account for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services, and situational selling by communicating new promotions, products, or marketing information to guests
- Clear, sanitize, and set tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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