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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Meal allowance
flexible schedule

Job Description

Our establishment is a well-regarded restaurant known for providing excellent customer service in a warm and welcoming environment. We pride ourselves on delivering an outstanding dining experience to every guest through our attentive staff and efficient operations. Our team members work collaboratively to create a comfortable atmosphere where guests can enjoy quality food and beverages, coupled with professional and friendly service. With a commitment to upholding health and safety standards, we ensure that every visitor feels valued and satisfied when dining with us.

The role we are looking to fill is that of a Host/Server Assistant. This position is... Show More

Job Requirements

  • 6 months previous cashier experience preferably in a restaurant setting
  • 6 months previous bussing experience preferred
  • must be able to communicate effectively in verbal and written English language
  • high school level math skills including adding and subtracting
  • ability to learn server stations and seat guests equally between those stations
  • basic knowledge of beverage brands drink preparations and applicable health standards
  • knowledge of appropriate table settings and service ware
  • ability to describe all menu items prices and methods of preparation
  • excellent customer service skills
  • ability to work in high-pressure fast-paced environment
  • experience with POS system preferred
  • SNHD Food Handlers Card
  • must be able to stand and exert well-paced mobility for up to 8 hours
  • must be able to maneuver in limited spaces
  • requires grasping writing standing sitting walking repetitive motions bending climbing
  • requires talking hearing and visual acuity continually
  • requires manual dexterity to operate all necessary equipment

Job Qualifications

  • 6 months previous cashier experience preferably in a restaurant setting
  • 6 months previous bussing experience preferred
  • must be able to communicate effectively in verbal and written English language
  • high school level math skills including adding and subtracting
  • ability to learn server stations and seat guests equally between those stations
  • basic knowledge of beverage brands drink preparations and applicable health standards
  • knowledge of appropriate table settings and service ware
  • ability to describe all menu items prices and methods of preparation
  • excellent customer service skills
  • ability to work in high-pressure fast-paced environment
  • experience with POS system preferred
  • SNHD Food Handlers Card

Job Duties

  • Greet guests in a friendly and courteous manner
  • Seat guests in a friendly and timely manner
  • Take to go orders
  • Handle all cash and credit card transactions
  • Thank all guests as they are leaving
  • Ask guests for their beverage orders and deliver those to them in a timely manner
  • Clear empty dishes from the tables as needed
  • Refill guests beverages as needed
  • Clear and wipe down tables when guests leave the restaurant
  • Occasionally assist servers with food delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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