
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
flexible schedule
Job Description
Our establishment is a well-regarded restaurant known for providing excellent customer service in a warm and welcoming environment. We pride ourselves on delivering an outstanding dining experience to every guest through our attentive staff and efficient operations. Our team members work collaboratively to create a comfortable atmosphere where guests can enjoy quality food and beverages, coupled with professional and friendly service. With a commitment to upholding health and safety standards, we ensure that every visitor feels valued and satisfied when dining with us.
The role we are looking to fill is that of a Host/Server Assistant. This position is essential to maintaining smooth and efficient front-of-house operations. The successful candidate will be responsible for greeting and seating guests promptly, managing calls, and handling cash and credit transactions accurately. Beyond these vital tasks, the role includes assisting servers by clearing and setting tables, taking and delivering beverages, and supporting any other activities that contribute to our guests receiving timely and excellent service. This is a dynamic position suited for individuals who thrive in a fast-paced environment and enjoy providing top-notch hospitality. The ideal candidate will have prior experience in cashier and bussing roles, a solid understanding of beverage service and health standards, and excellent communication skills. The employment type is full-time or part-time, depending on scheduling needs, with competitive pay commensurate with experience. This role offers an excellent opportunity for those seeking to grow within the food service industry and be part of a friendly team dedicated to exceptional guest experiences.
The role we are looking to fill is that of a Host/Server Assistant. This position is essential to maintaining smooth and efficient front-of-house operations. The successful candidate will be responsible for greeting and seating guests promptly, managing calls, and handling cash and credit transactions accurately. Beyond these vital tasks, the role includes assisting servers by clearing and setting tables, taking and delivering beverages, and supporting any other activities that contribute to our guests receiving timely and excellent service. This is a dynamic position suited for individuals who thrive in a fast-paced environment and enjoy providing top-notch hospitality. The ideal candidate will have prior experience in cashier and bussing roles, a solid understanding of beverage service and health standards, and excellent communication skills. The employment type is full-time or part-time, depending on scheduling needs, with competitive pay commensurate with experience. This role offers an excellent opportunity for those seeking to grow within the food service industry and be part of a friendly team dedicated to exceptional guest experiences.
Job Requirements
- 6 months previous cashier experience preferably in a restaurant setting
- 6 months previous bussing experience preferred
- must be able to communicate effectively in verbal and written English language
- high school level math skills including adding and subtracting
- ability to learn server stations and seat guests equally between those stations
- basic knowledge of beverage brands drink preparations and applicable health standards
- knowledge of appropriate table settings and service ware
- ability to describe all menu items prices and methods of preparation
- excellent customer service skills
- ability to work in high-pressure fast-paced environment
- experience with POS system preferred
- SNHD Food Handlers Card
- must be able to stand and exert well-paced mobility for up to 8 hours
- must be able to maneuver in limited spaces
- requires grasping writing standing sitting walking repetitive motions bending climbing
- requires talking hearing and visual acuity continually
- requires manual dexterity to operate all necessary equipment
Job Qualifications
- 6 months previous cashier experience preferably in a restaurant setting
- 6 months previous bussing experience preferred
- must be able to communicate effectively in verbal and written English language
- high school level math skills including adding and subtracting
- ability to learn server stations and seat guests equally between those stations
- basic knowledge of beverage brands drink preparations and applicable health standards
- knowledge of appropriate table settings and service ware
- ability to describe all menu items prices and methods of preparation
- excellent customer service skills
- ability to work in high-pressure fast-paced environment
- experience with POS system preferred
- SNHD Food Handlers Card
Job Duties
- Greet guests in a friendly and courteous manner
- Seat guests in a friendly and timely manner
- Take to go orders
- Handle all cash and credit card transactions
- Thank all guests as they are leaving
- Ask guests for their beverage orders and deliver those to them in a timely manner
- Clear empty dishes from the tables as needed
- Refill guests beverages as needed
- Clear and wipe down tables when guests leave the restaurant
- Occasionally assist servers with food delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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