Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a prominent dining establishment renowned for its commitment to serving high-quality, farm-fresh food. Positioned as America’s Farm Fresh dining experience, Bob Evans places an immense emphasis on community ties, quality service, and delivering value through wholesome meals. The company’s foundation is deeply rooted in the values propagated by its founder, Bob Evans, who championed the philosophy of growing good – not just in food but in community and culture. Bob Evans restaurants are a symbol of family dining, where guests are welcomed warmly, menus are thoughtfully curated, and every plate is prepared with precision to... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience in the restaurant industry
- Ability to stand for entire shift and walk for long periods without rest or sitting down
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate clearly with others
- Ability to use close, distance, color, peripheral vision, depth perception, and adjust focus
- Must be able to freely access all areas of the restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests' needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Location
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