Host/Cashier

Fort Myers, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

competitive compensation

health and welfare benefits

401(k) with Company Match

flexible scheduling

opportunity for development and career growth

Paid Time Off

safe and supportive work environment

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for delivering high-quality farm-fresh food with a strong commitment to family-friendly dining experiences. As America's Farm Fresh restaurant, Bob Evans takes immense pride in its culture, deep roots within local communities, and steadfast dedication to customer satisfaction. The company upholds traditions dating back to its founder, Bob Evans, whose philosophy centered on 'growing good.' This legacy continues to shape the brand's mission and vision as it strives to provide the best possible dining environment with a focus on farm-fresh quality, attention to detail, and excellent service.

Operating a ... Show More

Job Requirements

High school diploma or equivalent
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Dependability and exceptional teamwork skills
Ability to accurately handle money and process credit card transactions
Ability to stand and walk for long periods
Ability to lift and carry up to 50 pounds
Excellent communication skills
Ability to prioritize and multi-task
Knowledge of POS systems
Ability to maintain cleanliness and sanitation standards
Willingness to work flexible hours

Job Qualifications

Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
Computer skills (POS system)
0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals

Job Duties

Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
Monitors guests' needs and the flow of the restaurant and seats guests accordingly
Delivers the appropriate number of menus, kid packs if needed when seating guests
Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
Practices safe food and beverage handling
Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
Shows guests you care and ask them about their dining experience
Effectively handles guest complaints and involves manager at appropriate time
Handles cash and credit transactions
accurately accounts for all receivables including cash, credit cards, and gift cards
Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
Clears, sanitizes, and sets tables as needed
Manage guests wait times by working with managers to quote accurate wait times
May be asked to assist in other job categories as well
All other duties as assigned

Job Location

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