Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $15.00
diamond

Benefits

competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth

Job Description

Bob Evans Restaurants, LLC is a well-established and highly respected restaurant chain dedicated to serving high-quality farm-fresh food. Known as AMERICA'S FARM FRESH, Bob Evans has built its reputation on a commitment to delivering a wholesome, family-friendly dining experience that emphasizes fresh ingredients and attention to detail. With roots deeply embedded in community values and a culture of caring for both guests and employees, Bob Evans continues to be a beloved destination for families seeking a comforting and welcoming atmosphere. The company prides itself on its rich heritage initiated by its founder Bob Evans, who was passionate about nurturing good... Show More

Job Requirements

  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • Computer skills (POS system)

Job Qualifications

  • Excellent guest service skills and experience
  • Ability to identify and resolve issues as they arise
  • Detailed oriented with the ability to multi-task
  • Ability to prioritize, good organizational skills
  • Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
  • Computer skills (POS system)
  • 0-2 years related experience
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and judgment to plan and accomplish goals

Job Duties

  • Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
  • Monitors guests' needs and the flow of the restaurant and seats guests accordingly
  • Delivers the appropriate number of menus, kid packs if needed when seating guests
  • Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeps the general work area stocked and cleaned
  • Practices safe food and beverage handling
  • Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
  • Shows guests you care and ask them about their dining experience
  • Effectively handles guest complaints and involves manager at appropriate time
  • Handles cash and credit transactions
  • accurately accounts for all receivables including cash, credit cards, and gift cards
  • Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
  • Clears, sanitizes, and sets tables as needed
  • Manage guests wait times by working with managers to quote accurate wait times
  • May be asked to assist in other job categories as well
  • All other duties as assigned

Job Location

Loading...