Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
Job Description
This job description is for the roles of Host/Hostess and Busser in a restaurant setting, emphasizing the importance of guest interaction, seating management, and team collaboration. The hiring establishment is a restaurant that values customer service excellence, efficient operations, and a welcoming atmosphere. Hosts and Hostesses serve as the first point of contact for guests, ensuring a pleasant dining experience right from their arrival by engaging them warmly, managing seating arrangements according to the seating plan, and handling waitlists during peak times. Additionally, they manage all take-out orders, whether walk-ins or call-ins, and are expected to have comprehensive product knowledge... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in hosting or bussing preferred
- excellent customer service skills
- ability to manage wait times effectively
- basic cash handling experience
- ability to communicate clearly with guests and team members
- physical ability to stand and move for long periods
- willingness to perform side work and additional tasks as needed
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service role or hospitality industry is advantageous
- strong interpersonal and communication skills
- basic math skills for cash handling
- ability to multitask and work in a fast-paced environment
- knowledge of the restaurant menu
- team player with a positive attitude
- physical stamina to be on feet for extended periods
Job Duties
- engage guests as they enter the restaurant and assign seating according to the seating plan
- manage and handle wait times during busy periods
- facilitate all take-out orders both walk-in and call-in
- demonstrate responsible cash handling and manage discrepancies
- communicate actively with the team and assist in tasks such as turning tables and delivering food
- bid guests farewell warmly and encourage return visits
- perform side work including patio setup and breakdown, bathroom maintenance, table upkeep, cleaning doors and windows, and maintaining a clutter-free workspace
- run food and beverages
- clean and buss tables
- clean the restaurant floor and empty bus buckets
- learn floor plan, seat numbers, and steps of service
- work energetically as part of a team
- stay on feet for long periods
- know menu products thoroughly
- perform tasks as delegated by managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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