Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Our establishment is nestled in the breathtaking region surrounding Mount Rainier, an iconic landmark soaring to 14,410 feet above sea level in Washington State. This location is not only renowned for its stunning natural beauty, featuring pristine mountain meadows, majestic waterfalls, and peaceful old-growth forests, but also for the unique opportunities it provides for employees seeking to work in an inspirational environment. Operating year-round, our primary season spans from April to October, during which we welcome a steady influx of guests eager to experience the area's charm. Our team members come from diverse backgrounds and all over the world, creating... Show More
Job Requirements
- 21 years of age or older due to serving alcoholic drinks
- partial high school education
- ability to move about on foot to accomplish tasks including frequent movements from place to place within the unit
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently
- regularly lift, carry, and push up to 15 lbs
- frequently lift 20-30 lbs
- occasionally lift up to 40 lbs
- able to stand for extended periods and climb stairs occasionally
- speech recognition and clarity including ability to understand and communicate effectively in English
- physical presence at the job site is essential
- ability to follow safety protocols including use of gloves and goggles as required personal protective equipment
Job Qualifications
- Partial high school education
- high school diploma/G.E.D. equivalent preferred
- knowledge of or ability to learn to create specialty coffees and other drinks
- previous barista experience preferred
- strong sanitation habits and attention to detail
- strong guest service abilities
- actively look for ways to assist guests and co-workers
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- ability to solve guest problems and refer to management as necessary
Job Duties
- Greet guests in a polite, positive manner
- seat guests appropriately and efficiently at tables and offer beverages
- take food and beverage orders and ring up sales on register/POS system in accurate, efficient, and friendly manner
- complete all side-work including stocking service areas with coffee, food items, tableware, and linens
- report gratuities at the end of each shift as required by company policy and law
- assist in porter duties of adjacent lobby occasionally as needed
- perform other related duties as directed or required
- upsell guests when the occasion arises
- prepare requested food and/or drinks and deliver them to the guest
- pull espresso shots, steam milk, and mix coffee beverages
- pour and serve alcoholic beverages such as wine and beer
- check customer identification to assure legal drinking age before serving alcohol
- maintain store displays daily through stock rotation, cleaning, and organizing
- receive and verify quantities of merchandise, organize and stock store, set displays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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