Host / Wait Assistant

Porter Creek is a renowned restaurant located in Fargo, ND, known for its commitment to providing exceptional hospitality and a welcoming environment for both guests and staff. With a strong emphasis on integrity and a culture that values hospitality as its craft, Porter Creek has established itself as a leader in the local dining scene. The restaurant prides itself on creating memorable experiences through excellent service, quality food, and a friendly atmosphere, making it a beloved destination for families, friends, and community members alike.

At Porter Creek, the team is dedicated to setting staff up for success through comprehensive training programs that instill the restaurant's core values of hospitality and integrity. This supportive environment encourages learning and growth, providing ample opportunities for career advancement for motivated and energetic individuals passionate about service and customer satisfaction. The establishment fosters a positive workplace culture that recognizes and rewards staff contributions through recognition and referral programs, emphasizing the importance of every team member in delivering the best guest experience.

Currently, Porter Creek is hiring for several key front-of-house positions including Hosts and Wait Assistants (sometimes referred to as Server Assistants or Bussers). These roles are crucial to maintaining the seamless operation of the restaurant and ensuring guests receive a warm, friendly welcome and efficient assistance throughout their dining experience. The job offers competitive pay ranging from $12 to $20+ per hour depending on experience and tips, flexible scheduling to accommodate different lifestyles, and various employee benefits such as health insurance eligibility for those working 30 or more hours, a 401k plan, vacation pay, employee discounts, and more.

This opportunity is ideal for individuals who have previous restaurant experience or those eager to learn and grow within the hospitality industry. Porter Creek values a positive attitude and a willingness to learn just as much as experience, making it accessible for newcomers who want to build a rewarding career in restaurant service. The restaurant also provides a unique benefit of being closed on Thanksgiving and Christmas days to allow staff to spend meaningful time with their families and friends, reflecting its commitment to work-life balance.

Working at Porter Creek means being part of a team that puts hospitality at the forefront, creating a respectful and supportive workplace where every employee’s effort contributes to the overall success. Whether you choose to work as a Host, a Wait Assistant, or a combination of both, this role offers a dynamic and engaging work experience with valuable perks and the chance to develop new skills in a thriving, customer-focused environment. Candidates interested in joining the team are encouraged to visit the restaurant between 2:00 and 4:00 PM to fill out an application and learn more about the opportunities available. Join Porter Creek and become part of a hospitality-driven team that appreciates and rewards hard work!