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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
401k
Vacation pay
employee discount
recognition programs
flexible scheduling
Closed Holidays
Job Description
Porter Creek is a renowned restaurant located in Fargo, ND, known for its commitment to providing exceptional hospitality and a welcoming environment for both guests and staff. With a strong emphasis on integrity and a culture that values hospitality as its craft, Porter Creek has established itself as a leader in the local dining scene. The restaurant prides itself on creating memorable experiences through excellent service, quality food, and a friendly atmosphere, making it a beloved destination for families, friends, and community members alike.
At Porter Creek, the team is dedicated to setting staff up for success through comprehensive trai... Show More
At Porter Creek, the team is dedicated to setting staff up for success through comprehensive trai... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- previous experience in hospitality or customer service preferred
- friendly and welcoming personality
- willing to learn and follow training
- able to stand and walk for extended periods
- capable of working in a fast-paced environment
Job Qualifications
- previous restaurant experience preferred
- friendly and welcoming personality
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- willingness to learn and adapt
- reliable and punctual
- basic knowledge of food safety and hygiene
Job Duties
- greet and seat guests in a friendly and efficient manner
- assist servers by delivering food and beverages to tables
- maintain cleanliness and organization of dining areas
- provide excellent customer service to ensure a positive guest experience
- handle customer inquiries and resolve issues promptly
- assist with table setting and bussing duties
- support the restaurant team as needed during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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