Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchiba is a dynamic and innovative dining establishment that is part of Hai Hospitality, a renowned multi-concept restaurant group based in Austin, Texas. This group is recognized for its exceptional dedication to hospitality, creativity, and delivering memorable dining experiences through its diverse restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro. Uchiba specifically focuses on providing a unique and authentic Japanese dining experience, emphasizing the rich flavors and cultural heritage of Japanese cuisine. The company prides itself on its commitment to quality, craftsmanship, and fostering a supportive and inclusive work environment for all employees. Uchiba's team members are encouraged to take... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills
- knowledge of Japanese cuisine
- beverage service training
- ability to manage guest interactions
- team coordination skills
- basic understanding of beverage options like beer, wine, and sake
- previous hospitality experience preferred
Job Duties
- Manage reservations and walk-ins effectively
- set guest expectations clearly
- provide cocktail service while guests wait
- communicate with team to ensure smooth dining room transitions
- plan and execute table placement and preferences
- build trust and update guests during wait
- maintain awareness of dining room pace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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