Host - Uchi Miami

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Dining Discounts

Job Description

Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, known for its innovative culinary experiences and exceptional hospitality standards. The group encompasses esteemed concepts such as Uchi, Uchiko, Uchiba, and Loro, each contributing to the vibrant dining scene with unique approaches to Japanese cuisine and global culinary influences. Committed to hospitality and giving back to the community, Hai Hospitality prides itself on fostering an environment where employees can thrive, grow, and take pride in their work ethic, craft, and creativity. With a focus on quality, culture, and community, the group aims to create memorable experiences for guests... Show More

Job Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Must be able to effectively communicate with guests and other employees
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers

Job Duties

Acquaint yourself with our menu and Japanese cuisine
Learn about beer, wine, and sake through peer-led beverage training and provide excellent cocktail service while guests wait for their table
Maintain awareness of pace of dining room and communicate with team to ensure smooth transitions during table turns
Review, plan, and execute table placement and preference for reservations, communicating guest notes with managers and servers
Build trust with guests and keep them updated while they wait for their table

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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