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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Restaurant Discounts
employee recognition programs
Team member development
Job Description
CRCR is a vibrant and fast-paced restaurant that prides itself on delivering exceptional food and beverage experiences to its Guests. As a key player in the hospitality industry, CRCR has established a reputation for high-quality service and a welcoming atmosphere. The restaurant operates with a focus on teamwork, consistency, and customer satisfaction, making it an ideal place for professionals passionate about guest services and hospitality management. CRCR emphasizes a strong community feel among team members, encouraging collaboration and personal growth while maintaining high operational standards. The establishment is committed to fostering a positive work environment where every employee is valued... Show More
Job Requirements
- Must be at least 18 years of age
- 1+ years of host experience in a hospitality atmosphere
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler's training and certification
Job Qualifications
- Must be at least 18 years of age
- 1+ years of host experience in a hospitality atmosphere
- must possess or be able to complete RBS training and certification for alcohol service
- must possess or be able to complete ServSafe/Food Handler's training and certification
- 2+ years of host experience in a high-volume restaurant atmosphere preferred
- casino experience preferred
- sports knowledge as necessary preferred
Job Duties
- Welcome guests with a warm and friendly demeanor
- maintain an accurate account of sectional seating rotation
- manage waitlist operations
- answer phone calls and place to-go orders
- ensure exceptional guest service and teamwork
- greet guests promptly with welcoming and departing acknowledgments
- lead guests to their table with menus and silverware
- assist in seating and inform guests of their server
- present information effectively in one-on-one and small group situations
- answer phone calls
- enter to-go orders through the POS terminal
- process guest payments
- clean menus before reissuing
- follow departmental and business policies regarding alcohol service
- cater to guests requiring extra attention such as children and elderly
- maintain a clean reception area
- assist servers as necessary
- keep restaurant ware in proper condition
- keep condiments and supplies stocked throughout shifts
- complete all side work and opening/closing tasks
- communicate with management professionally
- involve management in guest recovery issues
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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