Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Life insurance
Vacation Time
401(k)
Employee Discounts
Opportunities for advancement
education opportunities
Job Description
Bamboo Sushi is a highly regarded restaurant of purpose located in the heart of NW Portland. Renowned for its commitment to sustainability, quality, and community impact, Bamboo Sushi offers an exceptional dining experience that inspires through its food, service, and spirit. This establishment is dedicated to delivering a unique and memorable experience while fostering an environment where both employees and guests feel valued and respected. Bamboo Sushi operates with a clear mission to serve exceptional Japanese cuisine while emphasizing ethical sourcing and eco-friendly practices, setting itself apart as a standout restaurant in the Portland dining scene. The company's guiding principles... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of experience in food service or related hospitality role
- Mandatory weekend availability
- Ability to work part-time hours averaging 25 or more per week for eligibility of benefits
- Basic physical ability to perform job functions including maneuvering inside the restaurant and operating equipment
- Strong communication skills
- Willingness to follow company policies and food safety standards
Job Qualifications
- One or more years of experience working in high-volume and/or guest-facing food service
- Working knowledge and/or exposure to dining room and service standards, procedures, and functions
- Effective communication and interpersonal skills
- Ability to maintain composure in a fast-paced, noisy environment
- Basic understanding or willingness to learn about Japanese cuisine and beverages
- Ability to work collaboratively with team members
- Strong customer service orientation
Job Duties
- Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
- Actively assisting fellow team members in meeting the needs of guests
- Following company policies, state and food safety and sanitation standards
- Continued education surrounding Japanese cuisine and beverages
- Additional duties may apply specific to each position
- Greet and seat guests promptly and courteously
- Manage reservations and coordinate seating to optimize guest flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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