Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Benefits

opportunities for growth
Top notch training
Team member dining discount -50% during shift
Incentive/contest bonus/Employee recognition programs
Wellness programs/Health benefits upon eligibility
Competitive earning potential/opportunities
Employee assistance program

Job Description

Chili's is a well-established and beloved casual dining restaurant chain with a rich history dating back to 1975 when it was founded in Dallas, Texas. Known for its iconic brand and signature menu items such as Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has become a favorite destination for guests seeking delicious food paired with outstanding hospitality. Currently, this vibrant company operates multiple Chili's locations across the beautiful island of Oahu, Hawaii, delivering an exceptional dining experience that blends a fun culture with a deep passion for excellence and community involvement.

Chili's places great emphasi... Show More

Job Requirements

  • Must be 18 or over
  • Ability to work in a standing position for extended periods
  • Ability to safely lift and maneuver trays of food
  • Willingness to work flexible schedules
  • No previous experience necessary
  • Strong customer service orientation
  • Ability to perform in a fast-paced environment

Job Qualifications

  • Friendly, warm, and caring attitude with a smile
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Strong multitasking skills
  • Basic knowledge of menu items to assist guests
  • Ability to operate POS systems
  • Good communication skills
  • Ability to work effectively in a team-oriented environment

Job Duties

  • Give a warm welcome to every guest
  • Manage the wait list
  • Communicate guest concerns to the manager as appropriate
  • Answer telephone within three rings, direct calls and assist guests with placing To-Go orders
  • Helping fellow team members when appropriate
  • Able to operate POS system for transactions
  • Enter orders in proper sequence
  • Have knowledge of the menu to explain offerings to guests
  • Ensure an exceptional To-Go experience for every guest

Job Location

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