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Host - The St. Paul Grill

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Benefits

Training opportunities
paid breaks
free meal
uniforms
maternity leave
child care leave
Paid Time Off
Health Insurance
pension
401k

Job Description

The St. Paul Grill, located in the heart of downtown St. Paul, Minnesota, is a distinguished dining establishment renowned for delivering exceptional culinary experiences in an elegant and welcoming atmosphere. As part of the esteemed Saint Paul Hotel, the Grill combines historic charm with contemporary style, offering guests an unforgettable setting where impeccable service meets refined cuisine. The Saint Paul Hotel itself is celebrated as one of the country’s premier hotels, known for its sophistication, comfort, and outstanding hospitality. Operated by Morrissey Hospitality, a company that manages nearly two dozen unique restaurant, hotel, and event concepts, the St. Paul Grill... Show More

Job Requirements

  • Minimum 1-year related experience in a high-volume, high energy, food and beverage environment
  • availability to work nights and weekends as needed
  • ability to stand for long periods of time
  • ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds

Job Qualifications

  • Minimum 1-year related experience in a high-volume, high energy, food and beverage environment
  • availability to work nights and weekends as needed
  • ability to stand for long periods of time
  • ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds

Job Duties

  • Professionally answer all incoming phone calls and take reservations using appropriate standardized phone etiquette and dialogue
  • provide positive guest recognition and relations through personal performance and attention to guest history including familiarizing with regular patrons and VIP guests
  • greet guests in a timely and professional manner and escort guests to tables
  • perform reservation confirmations
  • monitor the flow of the restaurant including table turnover, guest arrival, guest departure, and pace of the restaurant

Job Location

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