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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Tips
Professional development opportunities
Job Description
This job opportunity is offered by an established restaurant known for its commitment to delivering outstanding dining experiences through exceptional service and guest satisfaction. The restaurant prides itself on maintaining a welcoming atmosphere, combining quality food with attentive customer care. As a key player in the food and beverage industry, this establishment seeks to uphold high standards in every aspect of its operation, from food preparation to guest interactions, making it a preferred dining destination in the community.
The position available is that of a Host, an essential role within the restaurant’s service team. The Host serves as th... Show More
The position available is that of a Host, an essential role within the restaurant’s service team. The Host serves as th... Show More
Job Requirements
- Must be available Tuesday through Saturday nights and Sunday brunch
- Desire to grow within the hospitality industry is preferred
- Fluency in English both verbal and non-verbal
- Provide legible communication and directions
- Compute basic arithmetic
- At least 1 year of experience in similar position dealing with the general public
Job Qualifications
- At least 1 year of experience in similar position dealing with the general public
- Fluency in English both verbal and non-verbal
- Desire to grow within the hospitality industry
- Ability to provide legible communication and directions
- Basic arithmetic skills
Job Duties
- Assist the servers in preparing for dinner or lunch service
- Review and confirm reservations for each service
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- Answer telephone calls and respond to inquiries or transfer calls
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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