Host - The Lake House

Bend, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.75 - $17.75

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

Sunriver Resort is a premier destination resort located in Oregon, renowned for its exceptional hospitality and commitment to creating memorable experiences for guests from around the world. Recognized as one of the Top 100 Companies to work for in Oregon, Sunriver Resort prides itself on its welcoming culture, high standards of service, and an engaging work environment that fosters both personal and professional growth. The resort features a collection of exquisite accommodations, recreational activities, and dining experiences that highlight the natural beauty and charm of the Sunriver area.

Within the resort, The Lake House in Caldera Springs st... Show More

Job Requirements

Ability to work well with others and function well in high customer impact situations
Able to communicate well with staff and customers
Able to work flexible hours and days
Current food handler permit required
Knowledge of food and beverage products including menu items and prices for all meal periods
Knowledge of hours of operations
Knowledge of property-wide facilities and services
Possess excellent telephone and organizational skills
Must be able to stand for extended periods of time
Must be able to personally lift up to 20 lbs on a frequent basis
Must be able to occasionally lift over 40 lbs with assistance
Must be able to bend, squat crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis

Job Qualifications

Ability to work well with others and function well in high customer impact situations
Able to communicate well with staff and customers
Able to work flexible hours and days
Current food handler permit required
Knowledge of food and beverage products including menu items and prices for all meal periods
Knowledge of hours of operations
Knowledge of property-wide facilities and services
Possess excellent telephone and organizational skills
Must be able to stand for extended periods of time
Must be able to personally lift up to 20 lbs on a frequent basis
Must be able to occasionally lift over 40 lbs with assistance
Must be able to bend, squat crawl, kneel, push, pull, walk on uneven surfaces and reach on a continuous basis

Job Duties

Clock in and check in with the manager-on-duty
Greet and welcome every guest as they enter the lodge restaurants
Acknowledge and thank all guests as they depart
Confirm the number of people in each party and inquire if there are any special needs or requests
Record necessary information on waiting lists when the restaurant is full
Use proper paging procedures when paging anyone
Escort every guest to the table, hand out menus, and ensure table(s) are properly set up
Ensure even seating of the restaurant by seating the tables in proper rotation
Maximize the seating of the restaurant by putting two’s on two-top, etc
Use proper telephone procedures
Assist servers with refilling beverages and/or clearing tables as directed by the manager-on-duty
Complete assigned side work such as trading out menus at shift change and stocking supplies
Comply with all Sunriver policies, procedures, and safety regulations
Train and welcome new hosts/hostesses
Lead and direct the flow of service and reservations by coaching host team members
Communicate guest information and feedback with the manager-on-duty
Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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