Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Free parking
Free Meal Every Shift
Flexible Schedule
Career development opportunities
full-time and part-time shifts available
Job Description
1933 Lounge + HC Tavern By St. Elmo is a prominent dining establishment located inside the bustling Indianapolis International Airport. As part of SSP America, a worldwide operator of food and beverage outlets in travel locations, this venue offers travelers a comfortable and inviting environment to relax and enjoy a diverse menu inspired by local flavors and culinary traditions. The establishment prides itself on delivering exceptional guest experiences, focusing on quality service and authentic food offerings that capture the essence of the region. The airport location provides a unique opportunity to engage with a broad spectrum of guests from various... Show More
Job Requirements
- High school diploma preferred
- Six months experience working in retail or food service environment
- Ability to read, speak, and understand English
- Basic mathematical skills necessary to operate a cash register and perform related tasks
- Food handler permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Experience in dealing with problems involving customer service
- Basic mathematical skills
- Food handler's permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter