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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.16
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
flexible schedule
meal discounts
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating a well-established and beloved Australian-themed restaurant chain that first opened in March 1988. Renowned for combining serious attention to food quality with a fun, welcoming atmosphere, Outback Steakhouse offers a unique dining experience centered around the core philosophy of treating customers 'Just Right.' This culture fosters respect, camaraderie, and enthusiasm among employees, known as 'Outbackers,' who are trained to take pride in delivering exceptional service and memorable dining experiences. Out West Restaurant Group has earned several prestigious accolades, including ranking in the Monitor 200... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth, and peripheral
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Basic knowledge of food and beverage service
- Ability to handle fast-paced environments with professionalism
- Genuine friendly demeanor with a commitment to guest satisfaction
Job Duties
- Makes memorable first and last impressions with a smile
- Greets incoming and departing guests in a welcoming manner
- Seats guests in the dining and bar areas while ensuring a smooth handoff to service staff
- Coordinates wait and seats guests with a sense of urgency
- Demonstrates teamwork by supporting all areas of the restaurant as business needs arise
- Commitment to food safety, cleanliness, job safety and sanitation standards
- Busses tables, delivers food and supports the dining room, ensuring every opportunity to wow guests is fulfilled
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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