
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid sick leave
growth opportunities
training and advancement
Hospitable culture
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating a popular Australian-themed restaurant brand known for its inviting atmosphere and commitment to quality food and service. Outback Steakhouse first opened its doors in March of 1988 and has since become a beloved dining destination, recognized for its unique culture that combines serious food with fun and a warm hospitality approach. At Out West Restaurant Group, they pride themselves on treating both their guests and employees "Just Right," building a culture of respect, camaraderie, and enthusiastic service. This approach has led them to receive numerous accolades, including being ranked among the Top 50 Franchisees in the U.S. for four consecutive years and winning the International Franchise Association's Franchisee of the Year award in 2022 for excellence in local community service. They also actively contribute to non-profit organizations supporting restaurant employees and their families during hard times.
The role of a Servers Assistant at Outback Steakhouse offers an excellent opportunity for individuals seeking a dynamic position in the hospitality industry with hourly pay starting at $16.90 plus tips. This non-exempt, hourly position is designed for those who enjoy interacting with people and want to be part of a team that delivers outstanding dining experiences to every guest. As a Servers Assistant, you will be a key player in creating memorable first and last impressions by greeting guests warmly, supporting servers in serving food and beverages, clearing and resetting tables, and maintaining a clean and inviting dining area. The position requires excellent teamwork skills, a positive attitude, and the ability to support various areas of the restaurant as needed.
Out West Restaurant Group values growth and development, offering training and advancement opportunities to qualified employees, including a Shift Leader program with extensive on-the-job training. They foster a hospitable culture that recognizes hard work, perseverance, and leadership, and they provide different scheduling options to support their team while ensuring excellent guest service. Additionally, the restaurant closes on Thanksgiving and Christmas Day so employees can enjoy time with their families. Server Assistants also enjoy meal discounts and access to the company-sponsored Employee Assistance Program. The company strictly adheres to all applicable California wage and hour laws, ensures fair pay equity, and accommodates employees in line with legal requirements, making it a supportive and compliant workplace.
This role requires the physical ability to lift up to 30 pounds, work in both hot and cold environments, and stay on your feet for extended periods. Candidates will be expected to have good manual dexterity, visual acuity including the ability to adjust focus in dim lighting, and willingness to perform tasks involving bending, reaching, and stooping in a fast-paced environment. Responsible Beverage Service Certification is required for California-based positions but can be completed during the training period. If you are looking to join a team where you can have fun, make money, and build your career in the restaurant industry, becoming an Outbacker as a Servers Assistant at Out West Restaurant Group is a fantastic opportunity that combines personal growth with a fulfilling work environment.
The role of a Servers Assistant at Outback Steakhouse offers an excellent opportunity for individuals seeking a dynamic position in the hospitality industry with hourly pay starting at $16.90 plus tips. This non-exempt, hourly position is designed for those who enjoy interacting with people and want to be part of a team that delivers outstanding dining experiences to every guest. As a Servers Assistant, you will be a key player in creating memorable first and last impressions by greeting guests warmly, supporting servers in serving food and beverages, clearing and resetting tables, and maintaining a clean and inviting dining area. The position requires excellent teamwork skills, a positive attitude, and the ability to support various areas of the restaurant as needed.
Out West Restaurant Group values growth and development, offering training and advancement opportunities to qualified employees, including a Shift Leader program with extensive on-the-job training. They foster a hospitable culture that recognizes hard work, perseverance, and leadership, and they provide different scheduling options to support their team while ensuring excellent guest service. Additionally, the restaurant closes on Thanksgiving and Christmas Day so employees can enjoy time with their families. Server Assistants also enjoy meal discounts and access to the company-sponsored Employee Assistance Program. The company strictly adheres to all applicable California wage and hour laws, ensures fair pay equity, and accommodates employees in line with legal requirements, making it a supportive and compliant workplace.
This role requires the physical ability to lift up to 30 pounds, work in both hot and cold environments, and stay on your feet for extended periods. Candidates will be expected to have good manual dexterity, visual acuity including the ability to adjust focus in dim lighting, and willingness to perform tasks involving bending, reaching, and stooping in a fast-paced environment. Responsible Beverage Service Certification is required for California-based positions but can be completed during the training period. If you are looking to join a team where you can have fun, make money, and build your career in the restaurant industry, becoming an Outbacker as a Servers Assistant at Out West Restaurant Group is a fantastic opportunity that combines personal growth with a fulfilling work environment.
Job Requirements
- Ability to lift, carry, or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting, and stooping
- manual dexterity to handle glassware, utensils, and technology systems
- ability to move quickly in fast-paced environment
- visual ability including distance, close, color, depth, and peripheral vision
- ability to adjust focus as needed
- work in areas with low or dim lighting
- ability to perform essential functions with or without reasonable accommodation
- responsible beverage service certification required for California positions within 60 days of start date
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- basic knowledge of food and beverage menus
- responsible beverage service certification (or ability to obtain) for California positions
- strong customer service orientation
- willingness to support multiple areas of the restaurant as needed
Job Duties
- Makes memorable first and last impressions with a smile
- greets incoming and departing guests in a welcoming manner
- seats guests in dining and bar areas while ensuring smooth handoff to service staff
- coordinates wait and seats guests with a sense of urgency
- supports dining room by bussing tables, delivering food, and maintaining cleanliness
- answers phone promptly and directs calls
- assists servers by serving food and beverages, clearing and resetting tables, and ensuring a clean, welcoming dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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