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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
meal discounts
Employee assistance program
Paid holidays
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a well-established Australian-themed restaurant chain that opened in March 1988, known for its commitment to serious food quality paired with a fun, welcoming atmosphere. The company prides itself on doing things uniquely, fostering a culture of respect, camaraderie, and enthusiasm among its employees, who are affectionately called "Outbackers." Out West Restaurant Group believes in treating people "Just Right," which translates into a positive and supportive work environment focused on the success and growth of each employee.
This position is an hourly, no... Show More
This position is an hourly, no... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral vision with ability to adjust focus
- Ability to perform essential functions of the job with or without reasonable accommodation
- Responsible Beverage Service Certifications required for all California based positions (can be completed during training and up to 60 days after start)
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or customer service experience beneficial but not required
- Ability to work well in a fast-paced team environment
- Strong communication and interpersonal skills
- Basic knowledge of food safety and sanitation principles
- Responsible Beverage Service Certification for California employees (can be completed with training)
- Genuine friendly attitude and commitment to guest satisfaction
Job Duties
- Makes memorable first and last impressions with a smile
- Greets incoming and departing guests in a welcoming manner
- Seats guests in the dining and bar areas while ensuring a smooth handoff to service staff
- Coordinates wait and seats guests with a sense of urgency
- Demonstrates teamwork by supporting all areas of the restaurant as business needs arise
- Commits to food safety, cleanliness, job safety and sanitation standards
- Busses tables, delivers food and supports the dining room to WOW guests
- Has general knowledge of food and drink menu and recommends and upsells products
- Answers the phone promptly and professionally directing calls
- Leads the lobby experience for each guest following Outback hospitality standards
- Assists guests and supports servers by serving food and beverages, clearing and resetting tables, and ensuring a clean dining environment
Job Criteria
Experience
No experience required
Job Location
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