Host/ Server Assistant - (Expired Job)

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating numerous Australian-themed restaurants nationwide. Since its inception in March 1988, Outback Steakhouse has been dedicated to providing a unique dining experience distinguished by quality food and a fun atmosphere. The franchise prides itself on creating a culture of respect, camaraderie, and enthusiasm where every employee, known as an 'Outbacker,' is valued and trained to achieve their best. True to its motto, "Just Right," the company believes in treating people well to ensure mutual success. Out West Restaurant Group also stands out for its community involvement and has earned prestigious honors such as the Monitor 200 Award for ranking in the Top 50 Franchisees in the U.S. for four consecutive years and the International Franchise Association's Franchisee of the Year award in 2022 for exemplary local community service.

As an Outbacker working in this position, you will be at the forefront of delivering the "AUS-SOME" dining experience to guests. This hourly, non-exempt role is focused on enabling memorable first and last impressions, greeting guests warmly, and ensuring smooth seating and service coordination. The role requires a genuine passion for customer service, teamwork, and adherence to safety and cleanliness standards in a dynamic restaurant environment. Additional responsibilities include bussing tables, assisting servers by serving food and beverages, clearing and resetting tables, answering phones professionally, and having basic knowledge of food and drink menus to recommend and upsell products. The position supports the company's commitment to hospitality, making each guest’s dining experience better with friendly interactions and attentive service.

Employees in this role will enjoy competitive hourly pay of $16.90 plus tips, along with a comprehensive benefits package including health insurance coverage (medical, dental, vision) for eligible employees, paid sick leave in accordance with California laws, and employee assistance programs. The company also offers opportunities for growth through training and advancement, such as the Shift Leader program with extensive on-the-job training. The workplace culture highly values hard work, perseverance, and leadership, while ensuring team members have meaningful time off, including closures on Thanksgiving and Christmas Day to celebrate with family and friends. Flexible scheduling options are also available to accommodate the needs of the team and maintain excellent guest service. Out West Restaurant Group strongly promotes a safe, inclusive, and equitable working environment, complying with all applicable labor laws and striving to provide a positive work-life balance for its employees.