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HOST-RUSTY BUCKET NORTHVILLE (5 MILE AND SHELDON)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Rusty Bucket Restaurant and Tavern is a vibrant neighborhood tavern renowned for its welcoming atmosphere and commitment to exceptional hospitality. Established as a fun, fast, and friendly dining destination, Rusty Bucket has built a reputation for delivering high-quality food, memorable experiences, and outstanding customer service across its widespread locations. With a culture focused on community and teamwork, the restaurant is dedicated to providing a warm environment not only for its guests but also for its associates, purveyors, partners, and the neighborhoods it serves. Known for its inclusive and engaging work atmosphere, Rusty Bucket strives to foster an environment where every... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Basic knowledge of safety and sanitation guidelines
  • Reliable transportation to and from work

Job Qualifications

  • Genuine approach to hospitality
  • Strong leadership, kindness, and positivity
  • Ability to maintain a "Yes is the Answer!" mentality
  • Valuing teamwork, family, and community
  • Previous experience in customer service or hospitality roles preferred

Job Duties

  • Report to work on time and maintain the required uniform and personal hygiene
  • Exemplify hospitality standards by answering guest questions and managing requests and complaints with a guest-first approach
  • Cooperate with management and coworkers to assist with duties and communicate suggestions for improvement positively
  • Follow all safety, health, and sanitation guidelines as specified by the restaurant
  • Know and adhere to emergency procedures within the restaurant
  • Perform all duties and maintain knowledge of restaurant standards and procedures as stated in the associate handbook

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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