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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its inviting atmosphere, friendly service, and dedication to creating a memorable dining experience. With multiple locations, Rusty Bucket prides itself on being more than just a place to eat and drink; it acts as a community hub where guests can gather and enjoy quality food and drinks. The restaurant focuses heavily on employee satisfaction, promoting a culture where associates are valued, supported, and offered opportunities for career advancement. Rusty Bucket’s commitment to fostering an inclusive and vibrant environment makes it a reputable employer in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be punctual and reliable
- Good personal hygiene and appearance
- Ability to communicate effectively with guests and team members
- Capable of standing for long periods during shifts
Job Qualifications
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Positive attitude with genuine approach to hospitality
- Ability to handle guest requests and complaints professionally
- Team player with good leadership and collaboration skills
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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