Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its inviting atmosphere, friendly service, and dedication to creating a memorable dining experience. With multiple locations, Rusty Bucket prides itself on being more than just a place to eat and drink; it acts as a community hub where guests can gather and enjoy quality food and drinks. The restaurant focuses heavily on employee satisfaction, promoting a culture where associates are valued, supported, and offered opportunities for career advancement. Rusty Bucket’s commitment to fostering an inclusive and vibrant environment makes it a reputable employer in the hospitality industry.
The role of Host at Rusty Bucket Restaurant and Tavern is pivotal in ensuring every guest can enjoy a welcoming and seamless experience. The Host serves as the first point of contact for guests both on the phone and when they arrive in person. As the face of the restaurant, the Host’s responsibility is to create ‘Raving Fans’ of the five major groups the restaurant interacts with: Associates, Guests, Purveyors, Partners, and the communities it serves. This means delivering exceptional customer service and hospitality with a genuine, approachable attitude.
The primary duty involves managing the seating of guests in the dining room to maintain exceptional service quality, maximize table turnover, and increase sales opportunities. The Host must balance hospitality with efficiency, ensuring that guests feel valued and comfortable while supporting the smooth operation of the restaurant floor. Rusty Bucket values individuals who demonstrate leadership, kindness, and a positive mindset, contributing to a team environment where everyone works together to achieve shared goals.
Working at Rusty Bucket comes with a range of perks designed to promote a healthy work-life balance and career growth. The company is proud that 80 percent of its positions are filled through internal promotions, underscoring its commitment to professional development. The Host role offers flexible scheduling, paid time off, and restaurant closures on major holidays, reflecting the company’s regard for its employees’ wellbeing. Additionally, dining discounts at any of the 60+ Rusty Bucket locations provide employees with culinary benefits. Eligible associates can access health benefits, further emphasizing the company’s comprehensive support system.
The starting pay for the Host position ranges from $12.00 to $16.00 per hour, depending on experience, making it an attractive opportunity for individuals seeking a rewarding career in hospitality. Candidates with a strong passion for hospitality and a ‘Yes is the Answer!’ mentality are encouraged to apply. Rusty Bucket values teamwork, family, and community, which aligns with the qualities it seeks in its Hosts. These values help create a positive working atmosphere where everyone contributes to the success of the business and the satisfaction of its guests.
Rusty Bucket is an Equal Opportunity Employer that celebrates diversity and inclusion, ensuring that all associates feel respected and valued. The Host role is essential in maintaining safety standards, handling guest requests and complaints gracefully, and complying with health and sanitation guidelines. The position requires professionalism in appearance and hygiene, punctuality, and a willingness to collaborate with management and peers.
Overall, the Host at Rusty Bucket Restaurant and Tavern is a vital ambassador of the brand, responsible for creating excellent first impressions that drive repeat business and build lasting customer relationships. Joining this team means becoming part of a supportive, fun, and creative environment dedicated to hospitality excellence and community connection.
The role of Host at Rusty Bucket Restaurant and Tavern is pivotal in ensuring every guest can enjoy a welcoming and seamless experience. The Host serves as the first point of contact for guests both on the phone and when they arrive in person. As the face of the restaurant, the Host’s responsibility is to create ‘Raving Fans’ of the five major groups the restaurant interacts with: Associates, Guests, Purveyors, Partners, and the communities it serves. This means delivering exceptional customer service and hospitality with a genuine, approachable attitude.
The primary duty involves managing the seating of guests in the dining room to maintain exceptional service quality, maximize table turnover, and increase sales opportunities. The Host must balance hospitality with efficiency, ensuring that guests feel valued and comfortable while supporting the smooth operation of the restaurant floor. Rusty Bucket values individuals who demonstrate leadership, kindness, and a positive mindset, contributing to a team environment where everyone works together to achieve shared goals.
Working at Rusty Bucket comes with a range of perks designed to promote a healthy work-life balance and career growth. The company is proud that 80 percent of its positions are filled through internal promotions, underscoring its commitment to professional development. The Host role offers flexible scheduling, paid time off, and restaurant closures on major holidays, reflecting the company’s regard for its employees’ wellbeing. Additionally, dining discounts at any of the 60+ Rusty Bucket locations provide employees with culinary benefits. Eligible associates can access health benefits, further emphasizing the company’s comprehensive support system.
The starting pay for the Host position ranges from $12.00 to $16.00 per hour, depending on experience, making it an attractive opportunity for individuals seeking a rewarding career in hospitality. Candidates with a strong passion for hospitality and a ‘Yes is the Answer!’ mentality are encouraged to apply. Rusty Bucket values teamwork, family, and community, which aligns with the qualities it seeks in its Hosts. These values help create a positive working atmosphere where everyone contributes to the success of the business and the satisfaction of its guests.
Rusty Bucket is an Equal Opportunity Employer that celebrates diversity and inclusion, ensuring that all associates feel respected and valued. The Host role is essential in maintaining safety standards, handling guest requests and complaints gracefully, and complying with health and sanitation guidelines. The position requires professionalism in appearance and hygiene, punctuality, and a willingness to collaborate with management and peers.
Overall, the Host at Rusty Bucket Restaurant and Tavern is a vital ambassador of the brand, responsible for creating excellent first impressions that drive repeat business and build lasting customer relationships. Joining this team means becoming part of a supportive, fun, and creative environment dedicated to hospitality excellence and community connection.
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be punctual and reliable
- Good personal hygiene and appearance
- Ability to communicate effectively with guests and team members
- Capable of standing for long periods during shifts
Job Qualifications
- High school diploma or equivalent
- Prior experience in hospitality or customer service preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Positive attitude with genuine approach to hospitality
- Ability to handle guest requests and complaints professionally
- Team player with good leadership and collaboration skills
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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